Charred Mexican Street Corn Salad (Esquites)

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This recipe for Mexican Charred Street Corn Salad, also known as Esquite’s, is a mouth-watering take on the popular Mexican street food. Instead of serving corn on the cob, this recipe features charred kernels of sweet corn, mixed with spicy jalapeños, tangy lime juice, and a creamy dressing made with mayonnaise and crumbled cheese.

It’s a delicious and easy-to-make dish that’s perfect for potlucks, barbecues, or any gathering where you want to impress your guests with a burst of Mexican flavors. Whether you’re a fan of Mexican cuisine or just looking for a tasty and unique salad recipe, this dish is sure to become a new favorite.

Charred-Mexican-Street-Corn-Salad-Recipe

Charred Mexican Street Corn Salad (Esquites)

If you're looking for a simple yet delicious dish that will transport you straight to the streets of Mexico, look no further than this easy Mexican street corn salad recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish
Cuisine Mexican
Servings 8

Ingredients
  

  • 4 cups sweet yellow corn can use frozen or fresh
  • 1 tbsp olive oil extra virgin
  • 3/4 cup red bell pepper diced
  • 3/4 cup red onion diced
  • 1/2 cup fresh cilantro roughly chopped
  • 2 jalapeños diced
  • 1 avocado
  • 2 limes juiced
  • 6 green onions diced
  • 3 tbsp sour cream can substitute with greek yogurt
  • 3/4 cup cotija cheese can substitute with crumbled feta
  • 2 tbsp mayonaise

Seasonings

  • 1 tsp paprika
  • 1 tsp sea salt
  • 1 tsp cumin
  • 1 tsp ground pepper

Instructions
 

  • In a small bowl, smash the avocado with a fork, add mayo, sour cream, lime juice, and the dry spices, and mix that all together. Set aside.
  • Heat olive oil in a skillet to medium heat. Once heated, add the sweet corn to the pan and cook for 5 minutes (if using fresh corn) until the corn begins to char, stirring occasionally. If using frozen corn, you'll need around 8-10 minutes until the corn begins to char. While the corn is charring, begin dicing the other vegetables.
  • In a large bowl, add the charred corn, diced vegetable and avocado mixture from the small bowl. Stir until all ingredients are mixed and incorporated with one another.
  • Taste and adjust seasonings and lime juice additions to your preference. Top with a sprinkle of feta or cotija cheese and fresh cilantro. Salud!
Keyword Salad

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